Oshiwambo cuisine

  You don't know what to eat in Namibia, but you'll be surprised by the quantity of foreign variety available, primarily German and English cuisine. Namibian gastronomy has been influenced by its colonial past, so if you want to sample authentic Namibian cuisine, you'll need to hunt for the correct eateries. The north-central region's major meal is Mahangu (a kind of pearl millet that is cultivated in the northern regions). At different periods of the year, people are busy in the fields, either planting or harvesting their Mahangu crops, which are an important part of their livelihoods, many people have to harvest in August, so they replace the old Mahangu. Men can be seen weaving the enormous elegant Eshisha granary baskets in which they store the Mahangu just before harvest on the roadside and in villages. When available, mopane worms, Omagungu, are pounded in mortars with large wooden pestles and cooked into a stiff pap, Oshimbombo, to be eaten with a variety of acco

 ❤ "Oshitunda nOhedhi Oshilongo nOlukalwa lwalo".  Hi there 😃. Allow me to give you a small glimpse of the Ovambo people. Found in the Northern part of Namibia are the Aawambo people. Oshiwambo culture is made up of plus-minus 7 tribes. The Ovambo people, also called Aawambo, ( Ndonga, Nghandjera, kwambi, Mbalantu), or Ovawambo (Kwanyama) the biggest of the Aawambo sub-tribes are Bantu ethnic group native to Southern Africa, primarily modern Namibia. They are Namibia's single largest ethnic group, accounting for roughly half of the population, and one of the country's most vibrant tribes. Despite concerted efforts by Christian missionaries to eradicate what were thought to be 'pagan practices,' they have retained many aspects of their cultural practices. They are also found in the southern Angolan province of Kunene, where they are known as "Ambo." The Ovambo are a group of Bantu ethnics who live in what was formerly known as Ovamboland. They are a